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Yacht Rock Seafood Boil — March 21
Set sail for a laid-back night of smooth tunes and coastal comfort. Chef Adam is serving up a classic seafood boil piled high with roasted red potatoes, sweet corn, andouille sausage, shrimp, clams, mussels, and crab legs, all seasoned and cooked together for that perfect briny, buttery flavor. Served with crisp coleslaw and warm French bread to soak it all up.
$35 per person.
Grab a plate, pour a glass of wine, and let the Yacht Rock vibes carry you away.
Yacht Rock Seafood Boil — March 21
Set sail for a laid-back night of smooth tunes and coastal comfort. Chef Adam is serving up a classic seafood boil piled high with roasted red potatoes, sweet corn, andouille sausage, shrimp, clams, mussels, and crab legs, all seasoned and cooked together for that perfect briny, buttery flavor. Served with crisp coleslaw and warm French bread to soak it all up.
$35 per person.
Grab a plate, pour a glass of wine, and let the Yacht Rock vibes carry you away.